Catering and hospitality level 1 is a practical, work-related course which will provide you with a detailed overview of working in the Catering and Hospitality industry, cooking and food…
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Catering and Hospitality VRQ Technical Diploma Level 3
During this Catering and Hospitality Level 3 course you will learn more advanced skills and roles within kitchen and restaurant operations. This will enable you to work in a…
Catering and Hospitality VRQ Level 2
During this Catering and Hospitality Level 2 course you will learn key cooking and serving principles and practices and a broad range of theory topics. The units relate to…
Catering and Hospitality VRQ Advanced Technical Diploma Level 3
During this Catering and Hospitality advanced level 3 course you will learn to supervise part of the team in preparing and cooking, using high quality fresh ingredients, to cook…
Bath College £2million Catering and Hospitality provision to open in Autumn term
Bath College is being awarded more than £2 million from the West of England Joint Committee’s Local Growth Fund to support the refurbishment of its Catering and Hospitality…
Catering and Hospitality Employability Week
Our Catering and Hospitality students have enjoyed three days of amazing talks, workshops and masterclasses as a part of their employability days. These included a Spice Masterclass, Chocolate…
Hospitality and catering students impress at the Bath Good Food Awards
Guests at the Bath Good Food Awards gave hospitality and catering students a standing ovation for their work in the kitchen and front of house. The Bath…
Hospitality and catering newsletter: A busy start for students serving at top industry events
We’ve kept our hospitality and catering students busy since September, with students of all levels taking part in a range of events at the college and in the…
Executive Chefs’ Spring Lunch left Hospitality Students with a taste for fine dining
…offering help to the next generation, bridging the chef shortage. At the lunch, hospitality and catering students from Gloucestershire and Bath Colleges got the opportunity to sample the best…
Hospitality Supervisor Level 3 Advanced Apprenticeship
Hospitality supervisors work across a wide range of businesses including bars, restaurants, cafes, conference centres, banqueting venues, hotels or contract caterers.
Hospitality Team Member Level 2 Intermediate Apprenticeship
A hospitalty team member can work in a range of establishments, for example bars, restaurants, cafes, conference centres, banqueting venues or contract caterers.
Bath College catering students impress at The Chef’s Forum
Photos by Andrew Plant Students from Bath College created canapés for top chefs and suppliers at an important networking event in Somerset. Professionals from the catering…
Catering: Cake Decoration for Beginners
You will learn sugarcraft skills and techniques including covering a cake dummy with sugar paste, hand made roses and leaves, piping and writing with royal icing to create…
Catering: Cake Decoration – Designer Handbag
We will show you how to achieve a perfect finish on sugarpaste and create a stunning designer handbag cake. The Madeira cake will be made for you and…
Catering students at Bath College meet top chefs and training providers
Catering students at Bath College have spent an inspiring few days meeting top chefs and training providers. The college used its links with catering and hospitality experts to…
Catering students host imaginative 80th birthday party
…is run by catering and hospitality students at Bath College. Seventy guests tucked into an eight-course menu inspired by popular dishes through the decades and sang for their supper…
College catering students prepare Winter Olympic Skeleton team for record Medal winning haul
…Dom Parsons whilst preparing for the Winter Olympics in PyeongChang, South Korea. The students, Jake Starnes and Dan Curtis, studying Catering and Hospitality, created a nutritional buffet for the…
Case Study: Jessica’s Erasmus Catering placement in Seville
We spoke to Jessica Porch about her REYeurope Erasmus+ placement in Seville. Name: Jessica Porch Course Name: Catering and Hospitality Level 3 Placement Location: Seville Why…
Hospitality students to serve guests at the launch of the Bath Soup Project
…college at 6pm and the presentations will start at 6.30pm. Hospitality and catering students from Bath College will serve bread and soup to people in the college’s Shrubbery Restaurant…
Food Production and Cooking Level 2
This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering Industry. It is designed to meet the needs of learners who work…
