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The Elder Pop Up at The Shrubbery Restaurant

The Elder Pop Up at The Shrubbery Restaurant

 

At The Shrubbery we will be hosting a series of themed events. Each event will run from 6:30 in the evening and you can expect some incredible food and excellent service from our Catering and Hospitality Students and an enjoyable evening. Our pop up events will be an opportunity to try food from renowned Chefs around Bath, and will not be an opportunity to miss!

 

All our events start from £19.50 but prices will vary from event to event so please check beforehand.

 

To book on to an event at The Shrubbery please either:

 

Call: 01225 328 502

Email: shrubberyrestaurant@bathcollege.ac.uk

 

We look forward to seeing you there!

 

Flavours of the Caribbean at The Shrubbery Restaurant

 

At The Shrubbery we will be hosting a series of themed events. Each event will run from 6:30 in the evening and you can expect some incredible food and excellent service from our Catering and Hospitality Students and an enjoyable evening. Our pop up events will be an opportunity to try food from renowned Chefs around Bath, and will not be an opportunity to miss!

 

All our events start from £19.50 but prices will vary from event to event so please check beforehand.

 

To book on to an event at The Shrubbery please either:

 

Call: 01225 328 502

Email: shrubberyrestaurant@bathcollege.ac.uk

 

We look forward to seeing you there!

 

Silk Road Spice Night at The Shrubbery Restaurant

 

At The Shrubbery we will be hosting a series of themed events. Each event will run from 6:30 in the evening and you can expect some incredible food and excellent service from our Catering and Hospitality Students and an enjoyable evening. Our pop up events will be an opportunity to try food from renowned Chefs around Bath, and will not be an opportunity to miss!

 

All our events start from £19.50 but prices will vary from event to event so please check beforehand.

 

To book on to an event at The Shrubbery please either:

 

Call: 01225 328 502

Email: shrubberyrestaurant@bathcollege.ac.uk

 

We look forward to seeing you there!

 

Apprenticeships, News

Apprentice of the Month: March 2019

 

 

 

Our March Apprentice of the Month is Callum Cocks. Callum is a Level 2 NVQ Stonemason working for Well’s Cathedral and has been nominated by his tutor Ash.

 

The Stonemasonry Apprenticeship provides a practical hands on experience of stonemasonry. You’ll learn to prepare for the job as well as produce architectural stone work. An apprenticeship offers you a broad opportunity to gain the knowledge and skills to become a qualified Stonemason, through instruction in the classroom and practical work experience on the job.

 

Callum’s tutor Ash told us:

“Callum is a model student and works to a very high standard as a stonemason and sometimes even matches the level 3 learners for skill.  He is methodical and is always challenging himself to become better, both at college and at work. Callum works very well within the classroom and is a popular figure, he is likely to finish his apprenticeship early and also complete his Diploma well within the deadlines given. He is also supporting other colleagues in the same class where required and helping with knowledge and tips on gathering evidence for the apprenticeship.  Callum has helped on open days for the college and promoting stonemasonry for department, he is engaging and passionate about his job and loves working with stone.”

 

Callum is well deserving of this month’s title of Apprentice of the Month, good luck with the rest of your studies Callum!

 

If you’re interested in an Apprenticeship be sure to check out our Apprenticeship vacancies here or alternatively you can look at our top three Apprenticeships for this month (March 2019), simply click here.

 

We also have an Apprenticeship and Jobs fair coming up later this month, which is ideal for anyone looking to get an Apprenticeship, talk to prospective employers or change their career. This will be hosted at The Guildhall on the 27th March, between 12pm and 5pm. You can find out more information and sign up to this event here.

 

 

Apprenticeships, News

Bath College’s Top Three Apprenticeships of the Month

 

March Edition

 

#1
Trainee Electrical Engineer

This exciting Apprenticeship is with Facade Hoists Ltd, the UK’s leading manufacturer of suspended access equipment (window cleaning cranes). The systems for these hoists are electrically controlled and as an apprentice you would be learning how to prepare control panels for the machines, running electrical cables onto the system, wiring control systems and motors as well as testing and fault finding. Alongside this practical, hands on experience you would complete a Level 3 Electrotechnical Qualification, which should take around 36 months. Facade are looking for an adaptive team worker with a desire and willingness to learn. Ideally you would have a years’ worth of electrical experience under your belt, and 5 GCSE’s graded A-c including English and Maths. This is an ideal opportunity for an electrician to expand their skillset and get a brand new set of skills. The salary for this Apprenticeship is £4 an hour, and the deadline to apply is the 22nd March 2019. Click here for more information or to apply.

 

#2
Business and Skills Apprentice

This interesting Apprenticeship is in Bath and North East Somerset Council, helping to deliver their strategies and projects. BaNES have ambitious plans for the future, and are aiming to create over 10,000 jobs by 2036 to make their local economy more competitive and encourage residents to enter employment and progress their careers. This Apprenticeship is based in the Business and Skills team, who are responsible for the promotion, co-ordination and direction of economic development within Bath and North East Somerset. As an apprentice you’ll have a range of responsibilities, giving you lots of valuable experience. You will be tasked with updating the ‘invest in Bath’ pages on the council website; marketing and promoting business news and events; maintaining the CRM systems, performing regular data cleanses; general day to day administration and support; ensuring business enquiries are sent to the relevant person or department and also ensuring these have been fulfilled by your colleagues in a timely manner. Alongside your apprenticeship you will complete an administration or customer service qualification. During the first year of your employment you will be paid a wage of £12,113.85 per year, which will then increase depending on your age. The deadline to apply for this apprenticeship is the 29th March 2019, and you can find all the information or apply by clicking here.

 

#3
Apprentice Care and Support Worker

This Apprenticeship allows you to make a real difference to the lives of vulnerable people in the community. You’ll be training as a Care and Support worker for Safe & Sound Homecare, in a varied and fulfilling role. Your regular activities will include, domiciliary care, personal care, domestic services, shopping, taking people to appointments, medication management and social outings. The work is done in shifts, with regular weekday shifts being 7am to 2pm and 4pm to 10pm. Weekend hours are varied, but you get paid extra for working weekends and bank holidays. Aside from being paid more for weekends and bank holidays, there are a host of other benefits that Safe & Sound Homecare offer you as an employee, these include; paid mileage and travel time, 28 days’ holiday (pro rata) and a Christmas Bonus after two years’ continuous employment. Alongside your working days you’ll study a Level 2 Diploma in Care. The experience and qualification combined provide the perfect footing for entry into the care sector, and you could eventually progress onto a team leader/supervisor role and complete a Level 3 in Adult Health and Social care. The apprenticeship is expected to last 18 months, and you will need access to your own transport and at least 4 GCSE’s grades D-E (3-1) or an NVQ Level 1. The wage is £6.15 per hour during the week and £7.15 per hour over the weekends. The deadline for this apprenticeship is the 10th March 2019 and you can find out more about this apprenticeship or how to apply here.

 

Love2Learn, News, Student Spotlight

Gab Hatter: A Bath College Love2Learn Success Story

 

On Thursday 28th February, Bath College hosted a Wedding Fayre allowing local exhibitors to showcase their wedding accessories, services and stationery. Exhibitors from all over Bath and the surrounding areas came down to showcase the amazing things they offered.

 

Alongside many other exhibitors, Gwenda Bryce, founder of Gab Hatter, attended with a large collection of her hand made wedding hats and fascinators. Gwenda has a very unique relationship with Bath College and we caught up with her to ask her about her journey into Millinery.

 

Gwenda told us that she attends the Ascot Horse Races every single year, and she would always dream of making her own hat to take along with her. Originally from Edinburgh, she found a millinery course to attend there and decided to bite the bullet and attend it. However, at the last minute she decided to look locally and saw that Bath College were offering a Love2Learn leisure course in Millinery. She enrolled on to this course and loved it; so much in fact, she decided to continue studying and enrolled onto more Love2Learn leisure courses, doing 18 months of millinery work on an evening course.

 

Gwenda then went on to train at The British School of Millinery and has also had the opportunity to work with top milliners, such as Bridget Bailey, Ani Townsend and Jane Taylor (whose hats have been worn by members of the Royal family, including The Duchess of Cambridge and Princess Eugenie).

 

Gwenda then started her own business and operates out of her home in Bath. She makes bespoke hats to order, and also has a huge collection of unique hats she has created in her free time. Her business is called Gab Hatter, Gab being her initials and also a likeness to the Mad Hatter from Alice in Wonderland.

 

Gwenda absolutely loves what she does and this is apparent when you speak to her. She’s now looking into expanding her skillset into working with leather, and likes to look around her for inspiration for her hats. It’s always fantastic to see our learners achieve great things after their time at College and we couldn’t be more proud that Gwenda is now doing what she loves as a business, what an incredible achievement!

 

Have a look at our Love2Learn Leisure courses to see what you can learn, you never know, you might find your dream business venture just like Gwenda!

 

Experience Animal Care Day

During February half term (18th-22nd) we will be hosting an event where you can experience what it’s like to be a Bath College student for the day. This is an opportunity to get hands-on experience with a course that you’re interested in, help decide between two different courses, or even whether College is right for you.

On each day of the week we will be hosting a different experience day covering a different department. You can register for as many days as you would like and pick up to two workshops to attend per day.

REGISTER FOR THIS EVENT


On Friday 22nd February we will be hosting our Experience Animal Care Day at our Somer Valley Campus near Radstock, where you can pick and attend up to two of the following workshops:

The day will run from 9:30am – 1:30pm and will provide you with the opportunity to take part in pre-apprenticeship workshops, learn about the courses and meet your potential tutors.



REGISTER FOR THIS EVENT

For further details on the other experience days please see our main event page.

If you have any questions regarding this event, please email events@bathcollege.ac.uk.

News

Bath College Business and Accounting students wow local Accounting Experts during Business Challenge

 

Last week 23 Level 3 Business BTEC and Accounting students participated in the annual Business and Accounting challenge. To complete the challenge Students had to look at a business case study and prepare a presentation to suggest the direction this business should take for the future. They had to work in teams to create their plans, thinking about how the business might grow and develop and what obstacles may be in their way. Midway through they were given newspaper articles and memos, which altered the plans of the business and challenged them to rethink and adjust. They had to show the judges they could adapt to different scenarios, just like in the ever changing world of business.

The challenge was run by Jack Henman from the Accountancy body ICAEW (Institute of Chartered Accountants in England and Wales) and Donna West, Bath College’s own AAT Co-ordinator.  The judges themselves were all from local accountancy businesses, including MHA Monahans Chartered Accountants and Business Advisors, Richardson Swift LTD and Independent Vet Care.  Richardson Swift Ltd were kind enough to sponsor the trophies, which were given out at the end of the day to the team with the best plan. The decision as to who was the winner took a lot of deliberation from the judges, as all the students had done so well! After much discussion they came to an agreement and announced the winning team, which consisted of Bethany, Alexandra and Maddison.

If you’re interested in a Business or Accounting course please click here

Experience Bath College Week

During February half term (18th-22nd) we will be hosting an event where you can experience what it’s like to be a Bath College student for the day. This is an opportunity to get hands-on experience with a course that you’re interested in, help decide between two different courses, or even whether College is right for you. On each day of the week we will be hosting a different experience day covering a different department. You can register for as many days as you would like and pick up to two workshops to attend per day.

REGISTER FOR THIS EVENT


The days are as follows, please click the links to view the relevant day event:

Monday 18th February: Experience Healthcare (City Centre Campus)

Tuesday 19th February: Experience Creative Arts (City Centre Campus)

Wednesday 20th February: Experience Service Industries (City Centre Campus)

Thursday 21st February: Experience Business and Technology (City Centre Campus)

Friday 22nd February: Experience Trade Industries (Somer Valley Campus)

Friday 22nd February: Experience Animal Care (Somer Valley Campus)


Daily Schedule of Events

The days will run from 09:30 – 13:30 and will provide you with the opportunity to take part in pre-apprenticeship workshops, learn about the courses and meet your potential tutors.

09:30 Arrival and registration at campus reception
10:00 – 10:45 Talk on college life and a tour of the College campus
10:45 – 11:45 Workshop 1
11:45 – 12:15 30 minute break in Students Union
12:15 – 13:15 Workshop 2

For more information, please email events@bathcollege.ac.uk.


Apprenticeships, News

Bath College’s Top Three Apprenticeships of the Month

 

February Edition

 

#1
Apprentice Care and Support Worker

This is an excellent route into the care industry. If you are reliable, caring, compassionate and organised you will be perfect for this role. This apprenticeship is based at Safe and Sound Homecare and is an ideal entry point in to the care industry, and on the apprenticeship you will gain a Level 2 Diploma in Care. Upon completion of the apprenticeship you will have the opportunity to progress within the sector. You will need to be aged 18 or older and hold a full UK driving license with access to your own transport. The salary is generous, at £6.15 per hour on weekdays and £7.15 per hour on weekends. The closing date is the 10th of February, so get your application in early! Click here to find out more information and apply.

#2
Business Administrator

This exciting Apprenticeship is in Bath’s brand new Casino, Century Casino. The Casino is set across three floors and includes a brand new private Beau Nash Suite which is available for private hire. The Apprenticeship will be working in the administration side providing support and ensuring the smooth running of the admin office. Some of your duties will include; payroll administration, HR administration, invoice processing, liaising with department heads plus many more. This apprenticeship is a great way to gain lots of administration experience including international liaison, as the accounts team is based in Colorado. Alongside your work you will complete an NVQ Level 2 in Business Administration. The wage is negotiable, and will not be less than £8 an hour. Applications close on the 24th February so make sure to get your application in early! You can find out more information and apply here.

#3
Junior Accounts Assistant

This last Apprenticeships is an ideal pathway into a career in accounting. The Apprenticeship is with Abel & Imray, a firm of Patent and Trade Mark Attorney’s. The role will be within the accounts team and will see you learn the systems and processes to work within and support the accounts team. Abel and Imray have offices in Bath, London and Cardiff, and this Apprenticeship is based in Bath. Alongside your apprenticeship you will study a qualification at Bath College, this will be a Level 2 Foundation Certificate in Accounting (AAT) and a Level 3 Intermediate Certificate in Financial and Management Accounting (ACCA). This is a great way to get experience and the relevant qualifications to succeed in the Accounting industry. The salary for this Apprenticeship is £250 per week, this is the minimum you will be paid, as depending on your prior or attained experience it will go up. If you’re interested in this Apprenticeship applications close on the 28th February, click here for more information or to apply.

 

If you would like to find out more about our Apprenticeship provision at Bath College please click here

 

If you would like to check all our Apprenticeship Vacancies please click here

Announcement, Football Academy, News

Bath City Football Academy Trials – Registration now open!

 

The Bath City Football Academy trials for 2019 are nearly here and registration is now open! Bath City Football Academy was set up to support the development of all students, both on the pitch as players, and in the classroom. Students will study a BTEC in Sport alongside their training schedule, and after 2-3 years will have the qualifications to progress on to a range of career opportunities. The days involve study at Bath College in the morning’s followed by training in the afternoon on Mondays, Tuesdays and Fridays. Fixtures are held on Wednesdays and Saturdays. Successful Academy players have gone on to Bath University to study Sports Performance, gone on to play for Bath City Under 21’s or Bath City first team, take scholarships in the USA and go on to be full and part time coaches.

 

 

We’re really excited for this year’s trials, and registration is now open, so if you would like to apply you can do so by following the links below.

 

The Men’s Academy trials will be held at Odd Down Sports Ground on Wednesday 20th February from 10am – 4pm. Trials are open to players aged 16-19 and all selected players will start studying a BTEC in Sport in September 2019. You can register for a trial place here

 

The Women’s Academy trials will be held at Odd Down Sports Ground on Thursday 21st February from 10am – 12pm. Trials are open to players aged 16-19 and all selected players will start studying a BTEC in Sport in September 2019. You can register for a trial place here

Announcement, News

UCU Industrial Action Statement

 

We have learned that a small number of our staff are taking industrial action on 29th and 30th January. Whilst we are disappointed that some staff are striking, we understand the reasons why. The reality is that Further Education Colleges are inadequately funded by central government and, in fact, we recently took part in the national Love Our Colleges campaign to highlight the lack of central funding and the fact that nationally FE lecturers are not paid well when compared to other education professionals in schools and universities.
 
Our focus is on our students, and I can confirm that the College will remain open throughout the industrial action as we expect the majority of teaching and learning activity to proceed as usual. Staff who are working will ensure that there is minimal disruption to students’ studies and students should continue attending college as normal on the two days of industrial action.
 
We recognise that over the past couple of years we have been through difficult financial times, which has resulted in job losses and no cost of living pay awards. However, we have all worked hard to secure the future of Bath College and prior to the ballot for strike action taking place we had already proposed a 1% pay increase and although we recognise the limitations of the offer we believe that this is the maximum that we can afford whilst still ensuring that the financial wellbeing of the College is secured for all our staff and students.
 
We look forward to continuing to work with the Unions as appropriate.
 
Laurel Penrose, Principal and CEO of Bath College
 

Events, News

Top local chefs support Bath College students at Charity Gala Dinner in aid of Dorothy House

 

Bath College announces they are hosting a Charity Gala Dinner in their Shrubbery Restaurant on Thursday 31st January 2019 at 6.30pm in aid of local Hospice, Dorothy House. A four course tasting menu will be served with each course prepared by a different high-profile, local chef with the assistance of the College’s catering students.
 
Bath College are launching the Charity Gala Dinner as part of their annual programme of collaborative fine dining events featuring top, local chefs working alongside staff and students, offering their inspiration and expertise.
 
The line-up of four well-known local chefs will be similar to a round of Professional Masterchef as the chefs will present a brief commentary on the food they have prepared. Each course of the dinner will be created by a different chef including: Chris Cleghorn, Head Chef from The Olive Tree who has worked with Heston Blumenthal, Michael Caines and Adam Simmonds; David Campbell, Head Chef at the 3AA rosette award winning Dower House Restaurant at the Royal Crescent Hotel; Garry Rosser of the award winning fish and chip restaurant, The Scallop Shell, who trained under Mitch Tonks at Fishworks and Damien Wager, a self-taught patisserie chef, who runs his own pastry academy, Edible Art Patisserie
 
This is truly a college-wide event as the dinner will be served front-of-house by students from the Hospitality course and table decorations will be designed and created by the Floristry students and staff. There will also be live music from local guitarist JD and a full bar.
 
Phillippa Watson, Philanthropy Manager at Dorothy House commented: “This Charity Gala Dinner is an exciting new event for Bath to raise funds for vital patient care at the hospice.
 
“We believe this could become an annual ‘hot ticket’ for the Bath calendar bringing together the professional experience of top local chefs and the creative ideas of up and coming Bath College catering students. We’re indebted to the Bath College team for organising this fabulous event.”
 
Damien Wager said that: “I am honoured to be involved in this event and look forward to working alongside not only the best local chefs Bath has to offer, but the culinary students who aspire to be as successful as them one day.”
 
Ryan Hanson, Deputy Head of Hospitality and Catering at Bath College added that: “Students and staff alike are really excited and proud to be working on this event. As caterers these are the occasions that inspire and enthuse teams and for our students it’s a wonderful opportunity to learn and show what they can do.
 
“Couple that with the charitable aim of Dorothy House, a charity we have raised money for before and it’s a wonderful recipe for success.”
 
A limited number of sixty tickets are available for this prestigious event. Tickets are £60 per head with tables available in groups of six, eight and ten as well as individually. To book a table or a ticket visit https://www.dorothyhouse.org.uk/events/charity-gala-dinner/ or contact Phillippa Watson, Philanthropy Manager at Dorothy House on 01225 721480.
 


 

Events, News

Catering and Hospitality Employability Week

 

Our Catering and Hospitality students have enjoyed three days of amazing talks, workshops and masterclasses as a part of their employability days. These included a Spice Masterclass, Chocolate Voyage, Cocktail Masterclass, a Hospitality and Customer service talk and workshop, Venison butchery and speed dating interviews with top industries.

 

The purpose of the employability days is to allow students to network with real industry professionals, as well as learn valuable skills that will help them to get and maintain a solid career in their chosen industry.

 

There was a huge selection of classes, talks and workshops on offer, so the students were really spoiled for choice. Tracy Chapman’s Chocolate Voyage went down a storm on the first day as students were able to take part in a chocolate tasting workshop. Tracy is an expert in all things chocolate and a member of the Institute of Chocolate and Cacao tasting London. She talked about the difference between taste and flavour and led the students through an interactive tasting workshop on how to identify flavours, a good skill for any chef transferable across all types of food. Callum Rixson from The Hideout in Bath was also popular, leading students through a cocktail masterclass. He was incredibly passionate about each drink, talking through not only how to make it, but the decisions behind each flavour addition and the choice of alcohol. He also spent time informing the students about each piece of equipment and what they’re used for and how to use them correctly.

 

 

On the second day the students were treated to another collection of amazing opportunities, these included Customer Service talks and Venison Butchery classes from The Pig, Seafood masterclasses led by Sean Wood from the Billingsgate Seafood School and Wine workshops led by Richard Guest from Talking Wines. Steph Young from The Pig led an engaging talk and workshop on Customer Service and hospitality. As Restaurant Manager for The Pig near Bath, hospitality is one of her day to day jobs and she talked at length about her experiences, and what it took to get to where she was in the industry. She also then led a more interactive workshop, giving groups of students a particular type/group of customers and tasking them to think of how to provide the correct type of hospitality and service to suit their client’s needs. The Pig were also on hand again to lead a masterclass on Venison Butchery. They brought up one of their own fresh deer, reared on site, and led students through where each of the cuts originates. Showing students how to prepare the meat for cooking, what to remove and how to remove each cut safely. They talked about what each part of the animal can be used for in order to minimise any waste produced and to get as much from the animal as possible. This was an incredibly useful workshop for any aspiring chefs who want to work with completely fresh meat, and invaluable knowledge for the industry.

 

 

On the final day of their employability workshops our students had workshops and talks from Noya Paladim on Vietnamese food, Chris Cleghorn (Head Chef from The Olive Tree Bath) and Ed Twitchett former student and founder of Round Hill Roastery. There was also a speed dating interview workshop, where students were interviewed by industry professionals from The Bath Pub Company, Royal Crescent Hotel, The Bath Priory and Catering Services International. These interviews not only allowed them to meet industry professionals, but to network and get valuable practice and feedback on their interview skills. This will be invaluable when they leave College and are entering the real world of Catering and Hospitality.

 

 

We hope that the students enjoyed their three days of workshops, masterclasses and talks and we would like to thank all the Industry Professionals for giving up their time to come and in and work with our students.

 

If you are interested in a Catering and Hospitality course then please click here for more information

 

Apprenticeships, News

Westgate IT talks careers to Bath College Computing Students

On Wednesday December 12th December, Nigel Phillips, Director of Westgate IT, and Luke Nix, ex-Bath College student, spoke to Computing Students about careers in computing and opportunities at Westgate IT.

 

Bath College students had an interesting talk from the Director of Westgate IT, Nigel Phillips, who discussed different career options for anyone looking to go into the IT and Computing industry. He also talked at length about the different options available to work with Westgate IT after College.

 

Westgate IT are an IT support company, currently working with over 200 companies. They have offices in Bristol, Cardiff, Exeter and Bath. Over the past 3 years they have taken on 9 Bath College students in Apprentice and Trainee roles, and are currently looking for new trainees. Westgate IT have worked with Bath College in the past, taking on students to work one day a week between May and June to prepare them for an apprenticeship after they leave College. Nigel was keen to offer this opportunity again, which is an incredible opportunity for the students.

 

 

Westgate IT pride themselves on allowing people to grow within the company, and they try to keep all their staff up to date with training. They also offer staff the chance to find their own courses to continue their professional development, and if it will better their skills at work then Westgate IT will pay for it. Nigel also explained how to write a good CV for the computing industry, which provided the students with a good insight into what a top industry expert is looking for in a new employee.

 

Assisting Nigel with the talks was ex-Bath College student Luke Nix, who started off as an Apprentice at Westgate. Luke said that he was initially just interested in getting work experience, however after completing his apprenticeship he realised that he loved working there and was offered a first line contract which he gladly accepted. Luke told us that progressions are incredibly fast in Westgate IT and after a year on a first line contract he now has a review to move onto a second line contract, which is a great promotion in such a short space of time. In Luke’s own words ‘ask and you will get, Westgate will always assist you’.

 

Westgate IT pride themselves on looking after their apprentices, they don’t pay them an apprentice wage, they pay them national minimum wage for their age, and upon completion of your apprenticeship (around 12 months), you are given a pay rise to reflect your status as a contracted member of staff. Your development is then assessed regularly and promotions and pay rises are awarded where necessary.

Announcement, Apprenticeships, News

Bath Colleges Top Three Apprenticeships of the Month

December Edition

 

It’s the last day of our Apprenticeship Takeover and we thought we’d wrap it up with the top three apprenticeship opportunities for this month!

 

Our first one is Cultural and Heritage Venue Operations Apprentice

This is based in Bath at The Roman Baths, Fashion Museum and Assembly rooms, some beautiful places to work! You will be required to work 37 hours a week, this includes your time at College. On Completion of the course you will have a NVQ Level 2 in Creative and Cultural Venue Operations. The salary is £11,406.67 in your first year. You can find all the details in the above link, this is not an opportunity you want to miss, make sure to get your application in before the closing date on Sunday 9th December!

 

 

 

Our second one is Level 2 Commis Chef Apprentice

This is a perfect opportunity for an aspiring Chef. You will receive full training and guidance in all aspects of preparing and cooking the freshest ingredients to the highest standards, based in Fuller’s Kitchen establishments across the south of England. You will spend one day a week at Bath College studying, and the rest of your learning with be hands on in the Kitchen. The salary is £246.00 – £328.00 per week, not including any tips you get. Click the link above for more information including wages and requirements. The closing date will be in March so make sure to get your applications in early!

 

Our last top opportunity is a Level 2 Commis Chef Apprenticeship at The Bath Mill

This is another great opportunity for an aspiring Chef and is more local to Bath. You will be providing prompt preparation and food service delivery to a five star standard, learning hands on skills as well as studying at College. Bath Mill are a great employer to work with an all the training will be provided by their talented Chefs and Front of House staff. The salary is £8.21 per hour. Click the link above for more information and if you’re interested make sure to get your application in before the close date in January!

 

 

Have we piqued your interest with Apprenticeships? Be sure to have a look at our Apprenticeship page for all the information and all our other fantastic opportunities! You can find it here.

Performance of Blank at The Egg

News

Association of Colleges commends Bath College and Theatre Royal’s Theatre Academy with Beacon Standard

 
Bath College staff are delighted to have been informed by the Association of Colleges that their Performing and Production Arts Provision has met Beacon Standard for practical delivery of technical and professional learning. Bath College are therefore recognised as a Beacon Award commended college for this provision.
 
In August 2017, Bath College launched an exciting new partnership with Theatre Royal Bath and formed Bath Theatre Academy, offering full-time Level 3 UAL Performing and Production Arts course, a unique curriculum that combines a practical theatre programme with real-life industry experience.
 
Jon Domaille, Head of Creative Arts and Enterprise at Bath College commented, “to be recognised in this way is testament to the hard work and dedication of our learners as well as the exceptional and committed staff from both institutions.
 
“With theatre as my background and passion, I am blown away by the overall experience and opportunities our learners get, the industry contacts that they can build and the level of work that they are producing as a direct result of this partnership.
 
“I’m incredibly proud of the platform that this provision provides for theatre makers of the future.”
 
Throughout the Performing and Production Arts course, students get to work with industry professionals and put on performances at the egg theatre. The egg is a driving force of creativity, innovation and young people’s art at the heart of Theatre Royal Bath. It presents around 50 different and bespoke young people’s productions every year, operates a rigorous Creative Learning and Theatre School Department, and has pioneered an ideas-led Artist Development programme, each between them amassing 50,000+ admissions per year, and a number of unique new productions for the children’s theatre touring network.
 
Through its activity it has developed strong international relationships, this year alone partnering with companies from France, Spain and Australia. Since creating this fruitful partnership with Bath College less than two years ago, the egg has plugged a gap in its provision by creating a bridge between children’s participation and talent development for the theatre industry.
 
Kate Cross, Director of the egg and Chair of TYA UK commented: “At a time when creative subjects in educational settings are being compromised from all sides, Bath College’s championing of young people’s talent development through the Level 3 UAL Performing and Production Arts course is laudable.
 
“We feel privileged to be playing a part in ensuring that young adults from a range of backgrounds are given a significant insight into the theatre industry and a guiding hand for their chosen route into it.
 
“We were lucky to have, in James Moore, Head of Creative Learning at the egg, an experienced Secondary School Drama teacher and someone who was able to swiftly navigate their way through the syllabus and adapt it for this industry-based qualification, that has, still in its infancy, gained this acknowledgement.”
 
Applications are now open for September 2019, for more information about the Bath Theatre Academy and course, click here or contact James.Moore@theatreroyal.org.uk
 

News

Year 2 Product Design students create products for disabled users

 

Last week our Year 2 Product Design students had the opportunity to ask some questions and get feedback to help finalise their products ahead of their pitch to Designability.
 
The students have been working with three members of the community who have an extra need, Stephen Early, Kate Clark and Wills Aston. At the start of the project the users briefed the students on what everyday life was like, and the challenges that they face each day. It was then up to the students to think about what sort of product would be useful to alleviate a certain problem, as well being commercially viable and flexible to all sorts of need levels.
 
Their end client is Designability, who are an independent charity dedicated to making everyday life easier for people with disabilities or a long term health condition by inventing new life-changing assistive products and technologies. Designability follow the principle of human centred design, they respond to real issues raised by real people living with real disabilities. This is a principle the students have chosen to follow, as they are responding directly to real issues raised by Stephen, Kate and Wills.
 
Student Pitching Idea

The sheer range of ideas from the students is outstanding, each one pulling from an issue they interpreted from their talks with Stephen, Kate and Wills. Stephen, who uses a wheelchair, mentioned that he struggled to clean the wheels after he drives through mud. One student has designed a brush that can be operated with a standard drinks bottle.   Stephen was thrilled with the idea, as all he would have to do it screw it in, give the bottle a quick squeeze and move his chair forward. Kate uses a walking stick to assist with her mobility and had off-handedly mentioned she was thinking about getting a dog. One student took this on board and designed a clip on lead that would allow Kate to continue using her walking stick, whilst also keeping her other hand free in case she has a fall.
 
The students have really thrown themselves into the project, thinking about what the users really needed, how they would work and how they could be adapted to people with more complex needs and how user-friendly they were. The feedback session proved invaluable for the users and students alike. The students were able to get real user feedback, final measurements and gather vital ergonomic data about what handles, motions, lengths and weights were comfortable to use. The users got to help finalise and see what products could soon be out there on the market to assist them.
 
Product Design tutor James Purslow stated “The students have outdone themselves this year, fantastic engagement with the project, their consideration for needs of the ‘end users’ and their willingness to adapt and adopt to the feedback from both the Designability mentor Rob Hanson and the users themselves. They have faced both engineering and ergonomic challenges that are beyond what is usually expected of students at this level and, not only have they stepped up to these challenges, they have developed some fantastically innovative, surprising and commercially viable products.” – the students really should be proud of themselves!
 
The students now have a final week to amend their products, utilising their newly gathered feedback. The final pitch to Designability will be Friday 23rd November, and we wish them the best of luck!
 

Our Young Stars launch

News

The James Dyson Foundation backs B&NES ‘Our Young Stars’ Awards

 

The James Dyson Foundation has been confirmed as a main supporter of Bath and North East Somerset’s Our Young Stars Awards.
 
The awards will recognise and celebrate the outstanding achievements of extraordinary young people in the district.
 
The James Dyson Foundation, which introduces young people to the exciting world of engineering, is the fifth major supporter to back the awards.
 
Sir James Dyson, founder of The James Dyson Foundation, said: “I am constantly impressed with the ingenuity of young people. My foundation has worked with school children in Bath for many years to encourage their inventive spirit. It is these creative minds who will solve our future world problems. I hope this award will inspire more young people to achieve great things.”
 
In launching the awards at the Guildhall, Bath & North East Somerset Council Leader, Tim Warren said: “I was inspired to create the awards after hearing the remarkable stories of young people, who make a valuable contribution to their community, at Bristol’s Young Heroes Awards, organised by Community of Purpose earlier this year.
 
“I know that across Bath and North East Somerset there are many selfless and courageous young people, who may have forsaken some of the joys and freedom of childhood to make a difference to the lives of others or to achieve great things in the face of adversity or personal challenges.
 
“I think it’s important to recognise these young people, share their stories and celebrate their achievements.
 
“If you know a young person worthy of an ‘Our Young Stars Award’ please make a nomination – we don’t want to miss anyone.”
 
Residents, schools and organisations are now being asked to nominate a young person who they feel is worthy of such an award and receive the recognition they deserve.
 
There are five categories and our thanks go to the sponsors for their generosity and support:
Education – YTL / Wessex Water
Unsung – IESIS Group Ltd (Rengen Developments)
Courage – Kersfield
Sport – Bath Rugby
Innovation – The James Dyson Foundation
 
A panel of judges will look at all the nominations in December and select three of the most deserving young people from each category to become finalists. The fifteen finalists will then be invited to a Gala Awards Dinner on 9th March 2019 for a celebration of their achievements, where the winners will be announced and awards presented to all of the finalists.
 
The Our Young Stars Awards are supported by Wessex Water, Bath Rugby, IESIS (Rengen Developments), Kersfield and The James Dyson Foundation, Bath Bid and Southgate.
 
Colin Skellett, CEO of YTL Power International, which owns Wessex Water, said: “Wessex Water is delighted to help sponsor these awards to celebrate the outstanding achievements of many of our young people who not only manage their own lives, but look after and care for others.”
 
Iestyn Lewis, CEO of IESIS Group, a multi-disciplinary property consultancy, development and engineering company, said: “IESIS Group is proud to be a sponsor of this incredible event recognising young leaders and volunteers who have a positive impact on the Bath and North East Somerset Community.”
 
Tarquin McDonald, Chief Executive of Bath Rugby, said: “We are delighted to support the Young Stars Awards and to help celebrate amazing children and young adults. Their example is an inspiration and something they, and more widely all of us, should be very proud of. By celebrating their achievements other people will hopefully be inspired and realise the profoundly positive impact they too can have in their community.”
 
David Newton, Chief Executive at Kersfield, a Bath-based property developer, said: “We know from personal experience that we have some truly inspirational young people living in Bath and the surrounding area. This is a great initiative to acknowledge the achievements and contributions these fantastic and often under-celebrated young people make. We are proud to sponsor the Courage category and look forward to meeting and celebrating with the nominees and winners at the awards evening.”
 
Nominees must be 18 or under on December 31st 2018 and live in Bath and North East Somerset.
 
The deadline for nominations is Friday 30th November 2018.
 
Nomination forms are available online at: www.bathnes.gov.uk/ouryoungstars
 
Completed forms can also be returned by post to: Bath and North East Somerset Council, The Leader’s Office, Guildhall, Bath. BA1 5AW
Or emailed to: Leader&cabinetoffice@bathnes.gov.uk
 

News

Bath Rugby gives Bath College students VIP insight into careers in Sport

Bath Rugby opened up their headquarters at Farleigh House to a select few Bath College Sports Students earlier this month.

 

The students were lucky enough to have a meet and greet with all the professionals that work there, who gave them an insightful day highlighting the variety of career options that link to sport.
 
The event was funded by WIN (Wessex Inspiration Network) which is a targeted programme of activities and personalised support for young people considering their future options and to find out whether higher education is for them.
 
Students receiving talkThe students got a tour of the impressive grounds as well as hearing talks from staff from a wide range of departments including Jack Howden (Community Rugby Coach), Michael Bache (Head Chef), Sophie Bennett (Rugby Operations and Player Welfare Manager), Jojo Bowles (Project Manager), Owen Peachey (Financial Controller) and Connor Farrell (Physiotherapist).
 
Beth, a student at Bath College said: “I thoroughly enjoyed the trip and listening to all the different roles really helped me in choosing my job role in the future, especially hearing about the physio’s role at the club as this is hopefully the road I would one day like to go down.”
 
This opportunity offered by WIN and Bath Rugby broadened the students view of their job prospects when finishing their course and they left excitedly discussing their new aspirations.
 
Students in the gymJack Howden, Community Rugby Coach at Bath Rugby was thrilled to host the students: “It was great to have the sports students at Farleigh House for the afternoon – it gave them all an insight about the operation of a professional sports team and the many roles that come inside it.
 
“The students came with an enthusiasm to learn and asked some great questions to delve deeper into how one of the biggest clubs in professional rugby runs on and off the pitch.
 
 
“I think the experience has opened their eyes to the processes that go on behind the scenes, in order to run an effective and successful business.”
 

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