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Events, News

Travelling along the Silk Road at the Spiciest Shrubbery Event yet

 

Last week our Shrubbery Restaurant hosted its spiciest event yet, with the Silk Road Spice Night. The dishes were inspired by places such as Pakistan, India and Shanghai, with each one have an element or interpretation of spice.

 

The dishes included Tuna Tataki, Poached Seabass, Spicy Pork Soup, Chocolate Tart and many more. Each one being designed and executed by Catering students in the kitchen, and served by Hospitality students in the restaurant. The food itself was presented akin to a professional kitchen and tasted incredible, there were very few unfinished plates left in the dining room.

 

The Shrubbery is a great way for students to get real job experience from within the College. Every aspect of the Restaurant and Kitchen is run by the students, including making bookings, running the bar, table service, preparation, clearing up, cooking and decoration. The students in the kitchen create their own menus for certain themes and have freedom in their creativity, they are then responsible for executing their dishes to order on the night of service, and they do a fantastic job every time.

 

The next Shrubbery event is Flavours of the Caribbean on the 25th April at 6:30pm. If you would like to reserve a table, please get in contact with The Shrubbery on 01225 328 502. Please note that the phone is manned Tuesday – Friday and only between 10am and 2pm. Alternatively you can email the restaurant to book at shrubberyrestaurant@bathcollege.ac.uk

 

If you’re interested in a Catering and Hospitality course you can find more information by clicking here. Otherwise scroll on for lots more pictures of the night!

 

 

 

 

 

 

 

Events, News

Success at Chef V Chef 2019

 

On the 15th February our Catering Department and Shrubbery Restaurant once again hosted the annual Chef v Chef Competition. This was an incredible day showcasing not only the talent of local Chefs but also of the Bath College Catering and Hospitality students.

 

To kick off the day students undertook a Canapé and Knife Skills Challenge. Tasked to create a selection of delicious canapés to be served at the awards ceremony at the end of the day. The students made a delicious selection, including a range of perfect Macarons! The winner of the Canapé Challenge was Modesta Petrauskaite, well done Modesta! Knife skills involved students preparing ingredients in different cutting styles, such as julienne and brunoise. They were then marked on how well they had prepared the ingredients and the accuracy of their cutting, the gold award winner of knife skills was Will Evans, closely followed by Fred Veal and Leon Dyer in second and third place respectively.

 

The Level 3 students were tasked with creating a two course meal to serve to guests in ample time. They had to design, cook and serve the meals, all whilst being keenly watched by our judges. This was a fantastic opportunity for them to practice in an environment much like a lunch service in a restaurant, with many high profile guests including the Mayor and Mayoress of Bath. The atmosphere in the kitchen was very tense, but the lunch service was a success and there wasn’t a scrap of food left on any of the plates! This meant the judges had an incredibly difficult decision to make, but ultimately it was Team Connaught who came out on top, consisting of Florence Sewell, Keziah Morgan and Thomas Will.

 

 

The day culminated in the Professional Chef Challenge, which saw Chefs from all over the local area coming down to compete. They needed to prepare a two course signature dish, consisting of a main and a dessert, all whilst being watched by our keen eyed judges. These plates were then tasted by the judges and a display plate was placed in the restaurant for viewing by attendees during the awards ceremony. Once the Chefs were finished they came out and mingled with the audience of the awards, where our Catering and Hospitality front of house students served drinks and the canapés made earlier to guests who were eagerly awaiting the winner’s announcement. After a long period of deliberation, the judges came to a decision, and Jethro Lawrence, Head Chef of Woolley Grange Hotel, was crowned the Professional Chef Champion! The celebration continued on, with more bubbly and canapés making the rounds as winners and runners up chatted about their dishes and collected their awards. What an incredible day! We can’t wait for next year.

 

We would like to thank our esteemed judges:

 

We would also like to thank our sponsors, without whom the day would not have been possible.

 

If you’re interested in our Catering and Hospitality courses, please click here

 

Otherwise scroll on for our complete list of winners and short gallery

 

Canapés challenge:

Gold: Modesta Petrauskaite

Silver: Molly Wilson

Bronze: Samuel Rossiter

 

Knife skills challenge:

Gold: Will Evans

Silver: Fred Veal

Bronze: Leon Dyer

 

Level 3 team challenge:

Gold: Team Connaught

  • Florence Sewell
  • Keziah Morgan
  • Thomas Will

 

Silver: Team Goring

  • Maddie Dodd
  • Jasmine Barnett
  • Ben Colley

 

Bronze: Team Savoy

  • Rosa Juodaky
  • Connor Adamson
  • Lewis Nash

 

Level 2 Team Challenge:

Gold: Team Pineapple

  • Destiny Smith
  • Liam Cottle

 

Silver: Team Strawberry

  • Lucy Knight
  • Emily Hunt

 

Bronze: Team Orange

  • Vikki Pearcey
  • Kaitlin Ellis

 

Front of House challenge

Winner: Ben Colley

Highly Commended: Thomas Will

 

Professional challenge

Gold: Jethro Lawrence. Head chef at Woolley Grange hotel.

Silver: Andrew jenkinson, Lucknam Park Hotel

Bronze: Fraser Jones (best western plus centurion hotel)

 

 

Have a look at some of these snaps from the day!

 

 

 

 

 

 

 

 

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