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Catering students with chefs Michael Nizzero, Tony Casey and Damien Wager

News

Top Bath Chefs and College students raise £5000 for Dorothy House at Charity Gala Dinner

 

Bath College hosted a Charity Gala Dinner in their Shrubbery Restaurant in aid of local Hospice, Dorothy House. A four course tasting menu was served with each course prepared by a different high-profile, local chef with the assistance of the College’s catering students.

Bath College held the Charity Gala Dinner as the finale of their annual programme of collaborative fine dining events featuring top, local chefs working alongside staff and students, offering their inspiration and expertise.

Catering Students preparing canapes

 

It was the last event to be held in the Shrubbery Restaurant, which is housed in the Ralph Allen building. The College are moving the Catering & Hospitality facilities into the Roper Building, after securing £2million in funding from the West of England Joint Committee’s Local Growth Fund.

Each course of the dinner was created by a different chef including Michael Nizzero, Executive Chef at The Bath Priory, Tony Casey, Head Chef and Proprietor of the Bunch of Grapes Bradford on Avon and Damien Wager, a self-taught patisserie chef, who runs his own pastry academy, Edible Art Patisserie.

 

It was a college-wide collaboration as the dinner was served by front-of-house students from the Hospitality course and table decorations were designed and created by the Floristry students and staff.

The evening was a huge success, with diners enjoying four stunning courses all the while raising £5000 for Dorothy House.

 

Phillippa Watson, Philanthropy Manager at Dorothy House Hospice Care said: “Our sincere thanks go to those who attended the dinner, Bath College, the students and each of the local chefs who supported this excellent fundraising event for Dorothy House. The funds raised are gratefully received and will help us provide vital palliative and end of life care in the community as well as at the Hospice.”

 

Stephen Garrod, Lecturer/Restaurant Manager at Bath College , added ” We are so pleased that our sell out event supported such a great charity. Working together with some excellent chefs, Bath College catering students delivered a fantastic gala dinner to raise charity for Dorothy house. This was an important dinner also due to being the last ever service in the College’s Shrubbery Restaurant thanks to a £2 million grant from WECA to help create a more modern and contemporary restaurant experience here at Bath College which is scheduled to open in 2020.”

 

For more information about Catering & Hospitality at Bath College, visit www.bathcollege.ac.uk

 

Events, News

Travelling along the Silk Road at the Spiciest Shrubbery Event yet

 

Last week our Shrubbery Restaurant hosted its spiciest event yet, with the Silk Road Spice Night. The dishes were inspired by places such as Pakistan, India and Shanghai, with each one have an element or interpretation of spice.

 

The dishes included Tuna Tataki, Poached Seabass, Spicy Pork Soup, Chocolate Tart and many more. Each one being designed and executed by Catering students in the kitchen, and served by Hospitality students in the restaurant. The food itself was presented akin to a professional kitchen and tasted incredible, there were very few unfinished plates left in the dining room.

 

The Shrubbery is a great way for students to get real job experience from within the College. Every aspect of the Restaurant and Kitchen is run by the students, including making bookings, running the bar, table service, preparation, clearing up, cooking and decoration. The students in the kitchen create their own menus for certain themes and have freedom in their creativity, they are then responsible for executing their dishes to order on the night of service, and they do a fantastic job every time.

 

The next Shrubbery event is Flavours of the Caribbean on the 25th April at 6:30pm. If you would like to reserve a table, please get in contact with The Shrubbery on 01225 328 502. Please note that the phone is manned Tuesday – Friday and only between 10am and 2pm. Alternatively you can email the restaurant to book at shrubberyrestaurant@bathcollege.ac.uk

 

If you’re interested in a Catering and Hospitality course you can find more information by clicking here. Otherwise scroll on for lots more pictures of the night!

 

 

 

 

 

 

 

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