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Hair & Beauty, News

Enter a Fantasy World with Bath College Hair and Makeup Students

 

Bath College hosted its annual Hair and Beauty competition and this year it was bigger and better than any other previous year. The running theme this year was a fantasy avant-garde look, and students had complete free reign to come up with their looks, which included Hair, Makeup and Clothing.

 

The students have been preparing for a while, creating mood boards to help inspire their look. They also had to source their own models and complete their look under time constraints. Special judges from within the industry were brought in to assess the students working, as well as their final looks. These included Natalie Yates from Melanie Giles; professional makeup artists, Kellie Moody and Liv Day; Rebecca Catton and Chelsea Gregory from Babington House Cowshed and Abi Greenslade from The Pig Hotel and Spa.

 

 

The hairdressing students had an hour to complete their styles, and the makeup artistry students had two hours, after which they had to stop what they were doing and the judging commenced. The students all worked incredibly hard and the results were incredible. The judges themselves were astounded at the level in which the students were working, and the level of professionalism they showed when at work in the studio. The judges decided on a first, second and third place winner from each group, aside from the Level 1 Festival look, where only a first and second place were awarded. The winners were given fantastic prizes, which were sponsored by Ellisons Hair and Beauty, Bath Academy of Media Makeup, Liv Day MUA, Lucknam Park Spa, Cowshed and The Priory Hotel. Each prize package included an array of beauty tools and products, with one lucky winner getting a £150 voucher for a Special Effects Makeup course at Bath Academy of Media Makeup!

 

Lisa Nelson, Bath College Hospitality, Spa and Landbased lecturer was absolutely thrilled with the work the students put it, stating: “Students were from full time and industry based learning, they were given a free hand to complete a Fantasy Avant Garde total look to include hair make-up and clothing. The Students invested a great deal of time creating these amazing looks, they really let their imaginations run wild. We couldn’t be more proud of the effort made.”

 

At the same time as the Hair and Makeup Challenges, Bath College Spa and Complementary therapy students were taking part in a competition of their own. For the complementary therapy students these included a 45-minute aromatherapy back, neck, shoulder and face massage, with each student blending their own essential oils tailored to their client’s needs; a 45-minute reflexology treatment, using pressure points on the soles of the feet to induce a feeling of relaxation and well-being. The Spa students performed a deep tissue Swedish massage on their clients. Aside from being a competition, this was a great opportunity for students to showcase their talent and skills to local industry professionals, and discuss work opportunities and employment. One student even left the competition day having secured employment in a top establishment! The prizes again were incredible, and included a Spa Day for two at local spas such as Lucknam Park, The Bath Priory and No. 15 Great Pulteney Street.

 

The winners List:

 

Level 2 Hairdressing Fantasy total look

1st Jade Nicholls

2nd Chloe Hooper

3rd Eloise Phelan

 

Level 3 Avant-Grade total look

1st Ellie James

2nd Ruby Gapper

3rd Alicia Kosminska

 

Hair and Make-up Artistry Avant- Garde total look

1st Beth Ingham

2nd Hannah Bottomley

3rd Megan Nash

 

Level 2 Barbers Commercial Cut and Finish

1st Harry Meredith

2nd Aaron Barrett

3rd Colby Cottle

 

Level 1 Festival total look

1st Ellie Mae Mundin

2nd Yazmin Gray-wood

 

Complementary level 3 Aromaflex Therapy

1st Jade Pocock

2nd Agata Rokicka

3rd Beth Albury

 

Spa Level 3 Swedish Deep Tissue Massage

1st Emily Hormon

2nd Charlotte Smith

3rd Bobbie Thomas

 

Overall competition Complementary Therapy and Spa Star & Winner

1st Ella Adams

 

The students themselves had a fantastic time, and although there could only be a handful of overall winners, each one should be incredibly proud of their work and creations. Congratulations to all the winners. We’re looking forward to next year!

 

Events, News

Catering and Hospitality Employability Week

 

Our Catering and Hospitality students have enjoyed three days of amazing talks, workshops and masterclasses as a part of their employability days. These included a Spice Masterclass, Chocolate Voyage, Cocktail Masterclass, a Hospitality and Customer service talk and workshop, Venison butchery and speed dating interviews with top industries.

 

The purpose of the employability days is to allow students to network with real industry professionals, as well as learn valuable skills that will help them to get and maintain a solid career in their chosen industry.

 

There was a huge selection of classes, talks and workshops on offer, so the students were really spoiled for choice. Tracy Chapman’s Chocolate Voyage went down a storm on the first day as students were able to take part in a chocolate tasting workshop. Tracy is an expert in all things chocolate and a member of the Institute of Chocolate and Cacao tasting London. She talked about the difference between taste and flavour and led the students through an interactive tasting workshop on how to identify flavours, a good skill for any chef transferable across all types of food. Callum Rixson from The Hideout in Bath was also popular, leading students through a cocktail masterclass. He was incredibly passionate about each drink, talking through not only how to make it, but the decisions behind each flavour addition and the choice of alcohol. He also spent time informing the students about each piece of equipment and what they’re used for and how to use them correctly.

 

 

On the second day the students were treated to another collection of amazing opportunities, these included Customer Service talks and Venison Butchery classes from The Pig, Seafood masterclasses led by Sean Wood from the Billingsgate Seafood School and Wine workshops led by Richard Guest from Talking Wines. Steph Young from The Pig led an engaging talk and workshop on Customer Service and hospitality. As Restaurant Manager for The Pig near Bath, hospitality is one of her day to day jobs and she talked at length about her experiences, and what it took to get to where she was in the industry. She also then led a more interactive workshop, giving groups of students a particular type/group of customers and tasking them to think of how to provide the correct type of hospitality and service to suit their client’s needs. The Pig were also on hand again to lead a masterclass on Venison Butchery. They brought up one of their own fresh deer, reared on site, and led students through where each of the cuts originates. Showing students how to prepare the meat for cooking, what to remove and how to remove each cut safely. They talked about what each part of the animal can be used for in order to minimise any waste produced and to get as much from the animal as possible. This was an incredibly useful workshop for any aspiring chefs who want to work with completely fresh meat, and invaluable knowledge for the industry.

 

 

On the final day of their employability workshops our students had workshops and talks from Noya Paladim on Vietnamese food, Chris Cleghorn (Head Chef from The Olive Tree Bath) and Ed Twitchett former student and founder of Round Hill Roastery. There was also a speed dating interview workshop, where students were interviewed by industry professionals from The Bath Pub Company, Royal Crescent Hotel, The Bath Priory and Catering Services International. These interviews not only allowed them to meet industry professionals, but to network and get valuable practice and feedback on their interview skills. This will be invaluable when they leave College and are entering the real world of Catering and Hospitality.

 

 

We hope that the students enjoyed their three days of workshops, masterclasses and talks and we would like to thank all the Industry Professionals for giving up their time to come and in and work with our students.

 

If you are interested in a Catering and Hospitality course then please click here for more information

 

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