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News, Student Spotlight

Case Study: Jessica’s Erasmus Catering placement in Seville

 
We spoke to Jessica Porch about her REYeurope Erasmus+ placement in Seville.

 

Name: Jessica Porch
Course Name: Catering and Hospitality Level 3
Placement Location: Seville
 
Why did you apply for the placement?
I applied for my placement because I was interested in working abroad.
I was encouraged by my tutors and lectures at college to go as it would be and was a good experience.
I prepared myself by writing a CV and cover letter and also organised my passport, EHIC card, travel money card and budget.
 
Describe your work placement and tasks.
My work placement was joined onto an English Hotel so served English food as well and Spanish tapas food. Some tasks that I carried out were preparing starter dishes, preparing all food that needed to be cooked in advanced and also cleaning down the kitchen after service.
 
What was your biggest learning experience and achievement during your placement?
Learning about different cuisine and learning a new language.
 
Do you feel that your international placement will help you professionally in the future and if so, how?
I think that it will help me in the future as it shows that I have no limit to what I think I can achieve.
 
Jessica in Seville
What did you like best about your destination abroad and why?
The city was really beautiful and had lots of amazing attractions that we visited throughout the 3 weeks. I also liked the restaurants and shops we went in and the people were very welcoming. It was also really hot which is always nice when you are not used to it.
 
What next for you and do you have any advice for future participants?
Next for me is going into a full time job away from home. And my advice would be don’t get too caught up in missing parents or loved ones as the time goes so fast that you have to enjoy all of your time there and use your days off wisely – go sight seeing or to the beach.
 
 

Thanks to Jessica for sharing her placement experience. If you would like any information about our Catering & Hospitality courses, click here.
 

News, Student Spotlight

Bath college student renovates a horse box for his own pizza business

 

This week at Bath college Tom Bowling (student currently undergoing work experience) spoke to Tom Wills, a bright and motivated second year student working towards his Level 3 technical diploma in professional cookery at Bath College, about his ambitions of starting his own business converting a horsebox into a mobile pizza business.
 
We asked Tom where the idea came from he replied with “My ambitions of being a chef came from my uncle working on a farm. I have memories of going on holiday there and working hard on the land, and cooking proper food in the kitchen. Opening a mobile pizza business has been a dream of mine for four or five years. I love street food, really enjoy going to food festivals and wanted to be a part of it.”
 
Tom is currently converting a horse box by himself, while managing a full time course at bath college with the help of his father who is a technician in the RAF. Tom said he is hoping that the horse box will be completed from 6-7 months from now. Tom is also looking into pizza ovens for the box now, he has to be interviewed by the pizza oven companies to make sure he gets a suitable oven for the box. Tom’s journey is available for all to see on Instagram (@pizza_revolution), showing his process from purchasing the box through to working on the box.

 

Tom is hoping that his business will first open in Swindon or near Royal Wootten Bassett, he will also try and open at local events, weddings, birthdays and festivals. We are looking forward to opening day so we can get some yummy pizza!

 

 
 

 

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