RSPH Level 2 Award in Food Safety and Hygiene (23/24)
Course Overview
The aim of the RSPH Level 2 Award in Food Safety and Hygiene is to serve as a basis for all the principal values of hygiene for anyone who is handling food in a catering or retail environment. It is perfect for those looking to go into a catering role, or those who are already working in one but would like to gain a hygiene qualification.
This is a theory-based course and will cover some of the following:
How to identify contamination and cross-contamination hazards
Dealing with stock and deliveries to customers
Workflow, work surfaces and equipment
Food spoilage and waste plus temperature control
There will be a short exam at the end of the course for which you will be awarded a certificate if the required pass rate is achieved. Please bring relevant photo identification to allow us to enter you for this.
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Course Details
Course Type: Adult Community Learning
Campus: City Centre (Bath) and Somer Valley (Radstock)
Age Group: Over 19s
Frequently asked questions
The aim of the RSPH Level 2 Award in Food Safety and Hygiene is to serve as a basis for all the principal values of hygiene for anyone who is handling food in a catering or retail environment. It is perfect for those looking to go into a catering role, or those who are already working in one but would like to gain a hygiene qualification.
This is a theory-based course and will cover some of the following:
How to identify contamination and cross-contamination hazards
Dealing with stock and deliveries to customers
Workflow, work surfaces and equipment
Food spoilage and waste plus temperature control
There will be a short exam at the end of the course for which you will be awarded a certificate if the required pass rate is achieved. Please bring relevant photo identification to allow us to enter you for this.
Please bring relevant photo identification to allow us to enter you for this.