Cookery - British Classics

In this course, you will learn how to make different dishes from across Britain, from Cornish scones in the South to fat rascals in the North. You will explore regional cuisine to make tasty dishes to eat together, including healthy fish and chips. You will be able to master knife skills and different chopping techniques which will help you to develop your confidence in the kitchen. You will also develop methods like creaming to make a classic Victoria Sandwich. At the end of the course you will make a classic English roast dinner to eat together! You will use budget friendly and everyday ingredients to make nutritious meals and all recipes will be included.