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Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. They report to the Senior Production chef or appropriate line manager. Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply highly methodical organisational skills, energy, accuracy, attention to detail and are mindful of the importance of sustainability and protecting the environment. Ideal for those looking to go into the catering and hospitality, this Level 2 apprenticeship is a great opportunity to gain hands on industry experience and act as a stepping stone to moving onto to complete the Senior Production Chef Level 3 apprenticeship programme. This programme is ideal for school leavers right through to mature apprentices wanting to retrain.
Apprentices without level 1 English and Maths (GCSE 3/D) will need to achieve this level and take the test for level 2 English and Maths (GCSE 4/C) prior to taking the end-point assessment. (Please note those apprentices wanting to progress onto a Level 3 Apprenticeship programme must achieve the Level 2 in Maths and English before being able to do so.)
Preparation and assembly, Cooking, regeneration and presentation Brand specification Food consistency Fresh, frozen and ambient foods Safe handling and use of tools and equipment Open and closing procedures Nutrient groups and main food sources Adapting dishes Dietary, religious and allergenic needs Regulations and legislation Communication Customer service Organisations vision and values Portion control and wastage control Personal development
Classroom and work based teaching and assessment to monitor, knowledge, skills and behaviours to ensure industry competencies.
Senior Production Chef Level 3
Apprenticeship Standard Level 2 Level 2 Food Hygiene and Safety Certificate