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The aim of the RSPH Level 2 Award in Food Safety and Hygiene is to serve as a basis for all the principal values of hygiene for anyone who is handling food in a catering or retail environment. It is perfect for those looking to go into a catering role, or those who are already working in one but would like to gain a hygiene qualification.
This is a theory-based course and will cover some of the following:
How to identify contamination and cross-contamination hazards
Dealing with
stock and deliveries to customers
Workflow, work surfaces and
equipment
Food spoilage and waste plus temperature control
There will be a short exam at the end of the course for which you will be
awarded a certificate if the required pass rate is achieved. Please bring
relevant photo identification to allow us to enter you for
this.
Funding
If you are aged 19 or older, and are a UK
national living in the UK or EEA for the last three years, you should be able to
access government funding towards the cost of your course. Your course will
either be free, or partially funded with a small fee to pay.
Free - if you are unemployed, looking for work and claiming benefits; Also, if you are employed & earning below 25k per year.
Partially Funded - if you earn 25,000 or more per year.
Not Funded - if you do not meet the residence requirements. You may be required to pay the full cost of your course, and will not be able to claim any government funding.
We will be able to advise you on your funding eligibility after you
apply, but feel free to give us a call if you'd like to discuss your
circumstances.
The prices listed are the highest possible option - the final price would
be allocated depending on individual circumstances (according to the criteria
above).