Hospitality Supervisor Level 3 Advanced Apprenticeship
Hospitality supervisors work across a wide range of businesses including bars, restaurants, cafes, conference centres, banqueting venues, hotels or contract caterers.
What topics are covered?
Business, business technology, people, customers, leadership, food and beverage.
Who is the course aimed at?
This course is aimed at those looking to work in a supervisory role in the hospitality sector.
What are the entry requirements?
Minimum of ‘C/4’ grade in GCSE English and Maths or Functional Skills Level 2.
What qualifications will I gain?
Hospitality Supervisor Level 3 Advanced Apprenticeship.
Who is the awarding body?Brockenhurst College.
Who will be my tutor?
How will I learn?
You will learn through theory, workshops, one-day a month day release, self-study.
What hours will I be in college?
One-day a week day release.
How will I be assessed?
Four end-point assessments.
What can I do after this course?
Successful students can progress onto a supervisory position in the workplace or advance their studies to degree level.
How much does this course cost?
Course costs depend on the age of the student, the size of employer and if the employer is levy.
Are there any additional costs?
You will be required to purchase a text book separately.
Which department is this course in?Department of Hospitality, Spa and Landbased.
Where is this course?
This course is based at our City Centre Campus.
Where will I need to go on my first day?On your first day, please report to the Reception in the Roper Building at City Centre Campus.
What do I need to bring?
Please bring a work book with you.
Where can I find out more information?For advice or more details please telephone 01225 312191 or email email@example.com. You may also visit our Student Advice Centre.
If you have a learning difficulty or disability, please contactAdditional Learning Support to arrange additional help.
How do I apply?Search for vacancies on our Vacancies page.
For more information, please call our Apprenticeship team on 01225 328683.