RSPH L2 Award in Food Safety and Hygiene

Are you volunteering for a community group, receiving benefits or looking for work in hospitality or catering?

This free two-day theory-based course will give you the opportunity to gain a free RSPH L2 Award in Food Safety and Hygiene. This course is open to adults over 19 years with few or no qualifications who are looking to build on their skills and confidence. By the end of the course learners will be able to understand:

• • laws that apply to food businesses and food handlers
  • the concepts of food hazards and how the risk of food poisoning can be contained
  • how to take product and equipment temperatures
  • the importance of high temperatures in the supply of safe food